2 cups all-purpose flour
2 cups sugar
1 tsp. baking soda
1/2 tsp. salt
3 eggs
3/4 cup vegetable oil
1 cup chopped nuts
1 (20 oz.) can crushed pineapple (undrained)

In a bowl mix all ingredients together and pour into a 13x9-inch greased and floured pan.

Bake at 350°F for about 1 hour.

Submitted by: Marie Cole