1 can refrigerated orange cinnamon rolls
1/2 c. sugar
4 tbsp. milk
1 (8 oz.) pkg. cream cheese, soften, room temp.
2 tbsp. lemon juice
1 c. chopped pecans (opt.)

Cream sugar and cream cheese together, adding lemon juice and milk gradually to make filling smooth. Then add pecans to filling and mix well. Roll cinnamon rolls out into one whole piece. Spoon filling onto roll and spread out. Then re-roll into jelly roll style. Place in center of a shallow baking dish and bake at 300 degrees for 45 minutes or until done. Top with orange icing while hot and cut into slices to serve.