2 tbsp. butter
2 (1 oz.) sqs. unsweetened chocolate
1/2 c. Karo light syrup
1 tsp. vanilla
3/4 c. dry milk
3 c. powdered sugar

Melt butter and chocolate together. Add syrup, vanilla, and milk. Knead in the powdered sugar with your hands until dough is shiny. Roll into 3/4 inch rolls. Cut and wrap in wax paper. Makes about 100 or so depending on size.