1 c. brown sugar
3/4 c. shortening
2 eggs
1 tsp. baking soda
1 3/4 c. flour
1 3/4 c quick oatmeal
1 tsp. vanilla
1/2 tsp. salt

Cream shortening and sugar and eggs and vanilla. Add dry ingredients. Pat 2/3 of mixture in ungreased 9 x 13 inch pan. Melt the following in double boiler in hot water: 1 can Borden's Eagle Brand milk

Mix well and spread on dough and put the remaining mixture on top. Bake at 350 degrees for 25 minutes.