1 tbsp. butter
1 c. sugar
1 can tomato soup, regular size
1 tsp. baking soda
1 c. raisins, covered with sm. amount of flour
1/2 c. chopped nuts
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
2 c. regular flour
1 tsp. baking powder
1/8 tsp. salt

Cream butter with sugar. Add soup and baking soda and mix well. Add raisins, nuts and spices; mix. Finally add flour, baking powder and salt; stir by hand until thoroughly mixed. Place in an 8 inch square greased and floured pan. Bake at 350 degrees for approximately 35 minutes or until tester comes out clean. Serves 6-8.