2 cans cream style corn
2 eggs
1 1/2 c. milk
Townhouse crackers

Mix eggs, milk and corn together, then crumble one package of crackers real fine. Add 3/4 of the crackers to the corn and mix. Pour into casserole dish. Sprinkle the rest of the crackers on top. Add some butter around the top. Bake at 350 degrees for 30 minutes or until mixture is set.