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SAUSAGE BREAD | |
2 loaves frozen white bread dough 1 1/2 to 2 lbs. bulk Italian sausage, hot or mild 1 lb. grated Cheddar or Mozzarella cheese, or both 4 hard boiled eggs, mashed Garlic salt to taste Salt Pepper Thaw greased bread dough on 2 greased cookie sheets. Fry sausage, drain. Sprinkle sausage, mashed eggs, cheeses, salts and pepper evenly between bread dough which has been spread out on cookie sheets. Roll up lengthwise; put seam underneath. May refrigerate at this point until ready to bake. Bake at 300 degrees for first 10 minutes; at 350 degrees for next 10 to 15 minutes. |
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