1 lg. pkg. lime Jello
1/2 c. sugar
1 1/2 c. boiling water
1 pt. whipping cream, whipped
2 c. sm. curd cottage cheese
20 oz. can crushed pineapple and juice
1 c. chopped walnuts

Mix together Jello, sugar and boiling water; refrigerate until slightly jelled. Add remaining ingredients, mix all together and pour into a mold (do not use metal or aluminum because of pineapple). Chill in refrigerator overnight. This is a salad but is also yummy as a dessert.