2 c. macaroni
6 c. boiling water
1 tsp. salt
2 tbsp. butter
1 tbsp. flour
1 1/2 c. milk
1 1/2 c. grated cheese
1/2 c. bread crumbs

WHITE SAUCE:

3 tbsp. butter
1 tsp. salt
2 tbsp. flour
2 c. milk

Cook macaroni in salt, water, and drain. Make white sauce by melting 3 tablespoons butter in a heavy saucepan. Add 2 teaspoons flour and 1 teaspoon salt, stir until well blended. Slowly add 2 cups milk, stirring constantly until a smooth paste is formed. Place a layer of macaroni in the bottom of a greased casserole. Add grated cheese and white sauce. Repeat until the casserole is filled. Sprinkle crumbs over the top and bake at 375 degrees for 30 minutes. Use a 1 1/2 to 2 quart casserole. Serves 6.