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CHEESY BEAN DIP | |
1 (16 oz.) can refried beans 4 oz.(1 c.) shredded Cheddar cheese 4 oz. (1 c.) shredded Monterey Jack cheese 1/2 red bell pepper, cut into strips 1 to 2 green Jalapeno peppers, sliced Tortilla chips Heat oven to 350 degrees. Spread beans in 9 or 10 inch quiche or pie pan. Sprinkle with cheeses. Top with peppers. Bake for 15 minutes or until cheese melts. Serve with chips. MICROWAVE DIRECTIONS: Spread beans in dish. Cover with waxed paper. Microwave on HIGH for 2 to 2 1/2 minutes or until beans are warm. Uncover. Sprinkle cheeses over beans. Top with peppers. Cover with waxed paper. Microwave for 3 to 4 minutes or until cheese is almost melted. Let stand for 2 minutes before serving. |
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