2 env. gelatin
1/2 c. cold water
1/2 c. boiling water
6 eggs, separated
1/2 c. whiskey
1 c. sugar
1 tsp. lemon juice
1 pt. heavy cream
3 pkg. ladyfingers, split

Soak gelatin in cold water, then dissolve in boiling water. Beat egg yolks until thick, then add whiskey very slowly. Beat in sugar, then add lemon juice. Stir in gelatin and chill a short time. Whip cream and fold into the above.

Line the sides and bottom of a 12 inch spring form pan with split ladyfingers. Pour mixture in slowly until about 1/2 way. Place another layer of ladyfingers on top. Pour on remaining gelatin mixture and finish with another layer of ladyfingers (in design) with strawberries, blueberries, nectarines, etc.