6 eggs, separated
1 1/2 c. sugar
1/4 tsp. salt
3/4 tsp. cream of tartar
1 1/4 c. sifted flour
1/2 c. cold water
3/4 c. chopped walnuts
1/2 tsp. mapleine
1/2 tsp. vanilla

Beat egg yolks until thick and lemon colored. Add water and continue to beat. Beat in sugar, gradually add vanilla and mapleine. Fold in sifted flour, salt and nuts. Beat egg whites and cream of tartar until stiff. Fold into egg yolk mixture. Pour into ungreased 10 inch tube pan. Bake at 325 degrees for 60 to 70 minutes.