6 cups potatoes, cubed
1 sliced carrot
1 stalk celery, sliced
1 onion, diced
2 cubes chicken bouillon
1 can condensed milk
1/2 stick butter
salt and pepper

Cube six cups potatoes. Top off each cup with water, and pour one by one into soup kettle. Slice 1 carrot, 1 stalk celery, and diced 1 onion. Put in cup and top off with water and put in soup kettle. Cook until tender. Add 2 chicken bouillon cubes and simmer until dissolved. Add 1 cup condensed, 1/2 stick butter, and salt and pepper to taste, bring to simmer, serve.