1/2 c. butter
1 1/2 c. graham cracker crumbs
1 1/4 c. dried apricots, chopped
14 oz. can condensed milk
3 1/2 oz. can flaked coconut
1/2 c. coarsely chopped walnuts

Melt butter in 13 x 9 inch pan. Sprinkle crumbs and apricots evenly. Pour sweetened milk evenly. Top with coconut and nuts. Press down gently. Bake at 350 degrees 25 to 30 minutes. Makes 24 bars.