GOBBLE GOBBLE CHUNG CHONG 
1 pkg. Perdue sliced turkey
1 sm. onion
1 c. broccoli
1 c. cauliflower
1/4 c. soy sauce
1/4 c. teriyaki sauce
1/4 c. water
4 cloves garlic, crushed

Cut sliced turkey into strips. Cut onions into arches. Saute onions with broccoli and cauliflower. Add soy sauce, teriyaki sauce and turkey strips. Cook on medium high until done. Serves 2.

 

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