2 pkgs. refrigerated crescent rolls
2 pkgs. (8 oz.) cream cheese (softened to room temperature)
1 pkg. dry HIDDEN VALLEY® Ranch dressing
1/2 c. milk
Broccoli
Cauliflower
Green pepper
Onion
Carrots
Tomatoes
Other favorite vegetables

Spread rolls on ungreased jelly roll pan and bake until golden brown (about 12 minutes). Cool. Mix cream cheese, dressing mix and milk. Spread on cooled crust. Top with finely chopped vegetables of your choice. Refrigerate.