1/2 c. butter
2 tbsp. sugar
1 tsp. vanilla
1 c. sifted cake flour
1 c. finely chopped pecans or walnuts
Powdered sugar

Cream butter and sugar and blend well. Add vanilla and flour and mix. Stir in nuts. Roll the dough into small balls and place them on a greased cookie sheet. Bake in moderate oven, 300 degrees, for 40 to 45 minutes. Remove from oven and roll in powdered sugar while still hot. When cool, roll them again in regular sugar. Makes about 40 cookies.