2 cups broccoli florets
2-4 large boneless, skinless chicken breasts
2 cans (10 oz.) Cream of Chicken Soup
1/2 cup mayonnaise
2 tsp. curry powder
1/4 tsp. Black Pepper
1 pkg (8 oz.) shredded cheddar cheese

Cook chicken (I usually boil mine). Shred or dice. Cook broccoli florets until tender.

In a separate bowl combine soup, mayonnaise, curry, and pepper and mix well.

Place chicken on bottom, place broccoli on top of the chicken, then the mix over the top of the broccoli. (For larger casseroles I repeat with a second layer of chicken, broccoli, and the curry mix.)

Place shredded cheddar cheese over top of the casserole.

Cook in oven at 350°F for 25-30 minutes, or until cheese has completely melted.

Submitted by: Alecia