1 box German chocolate cake mix (with pudding)
1 (14 oz.) bag caramel candy
1/2 c. butter
1/3 c. milk
3/4 c. milk chocolate morsels
1 c. chopped pecans

Prepare cake mix according to directions on package. Spoon 1/2 of batter into a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 10 minutes.

Meanwhile, combine caramels, butter, and milk in saucepan. Cook over low heat, stirring until caramels melt. Spread caramel mixture over cake. Sprinkle nuts and chips over mixture. Spread remaining batter evenly over top. Bake at 350 degrees for 20 to 25 minutes. Cut into squares when cool.