Results 1 - 10 of 70 for tostada shells

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In a 1 1/2 quart microwave safe casserole, melt butter, about 30-45 seconds. Add onion. Cook, uncovered, 2 minutes. Stir in beans, hominy, ...

Brown ground beef in a ... uncooked corn tortilla shells and fry in canola oil ... layer the 4 tostada shells to cover the entire ... corn chips, guacamole dip.

Heat tostada shell in oven. Spread cream cheese ... carbohydrates, 22 g protein, 11 g fat, 255 mg sodium. Exchanges: 1/2 starch/bread, 3 lean meat.

Heat tostada shells at 350 degrees for 5-7 ... shell. Spoon on approximately 1/2 chicken or beef mixture. Top with lettuce, tomatoes and cheese.

In skillet, brown beef; drain. ... or halved taco shells. Top with half of ... lettuce, remaining salsa and sour cream. Makes 6 to 8 servings.



Toss together chicken and salsa. ... cream cheese on tostada shell; spoon on chicken/salsa mixture. ... servings. Serve with additional salsa.

Prepare ground beef according to ... 350 degrees. Place tostada shells on baking sheet. Warm in ... shredded lettuce, tomatoes, cheese and taco sauce.

Mix together ground beef, crushed taco shells, milk, onion salt. Shape ... tomato into guacamole. Top each burger with guacamole. Serve on buns.

Brown hamburger, season if you like and drain. ( Use lean or deer.) Add ingredients; stir well. Simmer uncovered for 20 minutes. Season ...

Toss chicken with salsa. Spread tostada shells with cream cheese product; top ... slices, if desired. 8 servings. Preparation time: 20 minutes.

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