Beef and Bean Tostadas - Recipe


BEEF AND BEAN TOSTADAS
1 lb. ground beef 1 env. taco seasoning mix 12 tostada shells 2 cans refried beans Shredded lettuce Diced tomatoes Shredded cheddar cheese Hot taco sauce Prepare ground beef according to directions on seasoning mix package. Preheat oven to 350 degrees. Place tostada shells on baking sheet. Warm in oven 5 to 7 minutes. Spread each tostada shell with 1/4 cup beans. Top with 1 to 2 tablespoons ground beef mixture, shredded lettuce, tomatoes, cheese and taco sauce.

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recipe reviews
Beef and Bean Tostadas

· Nov 16 · #12180

Jane says:

I grew up in Southern California and my parents lived in Mexico for 20 years. NOBODY uses ground beef for Mexican food except Taco Bell.

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· Jan 7 · #23240

Joe (Arizona) says:

I grew up in alaska, and have been to mexico plenty of times, and they do use ground beef in some places. You just have to know where to look. And by the way, del taco, and jack n the box also used ground beef in there tacos. Nothing wrong with lean ground beef.

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· Jul 6 · #39351

Joe (Arizona) says:

By the way this was an awesome recipe, ive used it several times, and never once, had any complaints! Thanks to the chef!

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· Jul 26 · #41140

Mark M (Texas) says:

Who cares about authenticity. It's the kind of homemade Tex-Mex us white kids grew up eating as kids because we had all of the ingredients around and it was easy to make. And it tastes good.

Don't forget a dollup of sour-cream, or crema if you've got it, and maybe some avacado slices.

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· Feb 23 · #62363

PENNY (California) says:

After reading Jane's comment regarding ground round (ground beef as she calls it), I am even more anxious to try this recipe. Jane, the best is using fresh caught fish bar-b-qued on the back of the boat - for taco's or whatever. NOW THAT IS AUTHENIC.

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· Jul 22 · #105406

Marty (California) says:

Jane... in grew up in so cal too... yes Mexico has many alternatives to ground round (ground beef).. We just put lots of taxation on it.. that makes everything o.k.!!

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