Results 41 - 50 of 70 for tostada shells

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In small mixing bowl combine ... over salad. Serve with tostada shell pieces. Yield: 1 serving = 40 calories or 1 1/2 pro., 1 B, 3 V, 1 1/2 fat.

In a 1 1/2 quart ... crushed taco or tostada shells and lettuce. If desired, top ... onions. Serve with additional taco sauce, if desired. Serves 6.

In skillet brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10 inch pie plate; top with 3 tostados. Top with 1/2 each of ...

In saucepan, combine beans, soup, ... Transfer to fondue pot. Place over fondue burner. Use broken tostada pieces or tortilla chips as dippers.

In skillet brown beef; drain. ... or halved taco shells. Top with half of ... with lettuce, remaining salsa and sour cream. Makes 6-8 servings.



Place lettuce in bottom of deep 2 1/2 quart bowl. Combine chicken, chiles with liquid, chili powder, cumin, salt and garlic powder. Mix ...

Preheat oven to 400 degrees. Let frozen pastry shell stand at room temperature, 10 ... mixture on the table for your guests. Makes 6 servings.

The secret to good guacamole ... on the tortilla shells. Heat in microwave for ... black olive slices if desired. Serve with extra corn chips.

Preheat oven to 400 degrees. Bake shell 7 minutes. Mix avocados, garlic, ... Bed of shredded lettuce (optional), with more tomato. 6 servings.

Prepare ground beef according to ... seasoning mix. Warm shells. Spread meat and refried ... shredded lettuce and diced tomato. Top with sour cream.

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