1 lb. ground beef
1 env. taco seasoning mix
12 flour tortilla shells or homemade tortilla shells
2 cans refried beans with green chilies

Prepare ground beef according to directions on taco seasoning mix. Warm shells. Spread meat and refried beans on shells. Roll and place in 9 x 13 inch pan. Mix 8 ounce can tomato sauce and 1/2 cup Pace picante sauce with remaining meat. Shred Cheddar cheese and place on top of shells in pan. Top with tomato sauce and meat mixture. Bake at 350 degrees until warm through. Top with shredded lettuce and diced tomato. Top with sour cream.