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Results 1 - 10 of 29 for 60 min rolls
Combine all ingredients and stir ... and floured jelly roll pan, or 2 round cake ... and add chips. Stir until smooth. Pour over bars or cakes.
Mix and press into 9 inch deep glass pan. Chill. Room temperature, cold bowl and beaters. 1. Beat cream cheese with sugar. 2. Add vanilla ...
Mix beaten eggs with sugar, ... and floured jelly roll pan. Bake at 375 degrees ... powdered sugar, butter and vanilla. Add chopped walnuts or pecans.
Preheat oven to 350 degrees. ... together to make rolls uniform. Roll cabbage leaves around ... overnight or freeze for future use. Yield 2 quarts.
Roll meat mixture in leaves. Place in casserole dish. Cover with 1 can undiluted tomato soup. Bake 1 hour at 350 degrees.
6. EGG ROLLS
Brown onions in oil. Add hamburger and brown. Add salt and garlic, carrot, cabbage and Accent. Cover for 5 to 10 minutes. Add soaked, ...
7. EGG ROLLS
Brown onion in oil. Add hamburger and brown. Add salt and garlic, carrots, cabbage and Accent. Cover for 8 to 10 minutes. Add soaked and ...
Saute bacon and onion until ... cabbage leaf and roll up, place on shredded cabbage ... drain and cool. Trim off the hard center vein and fill.
Preheat oven to 350 degrees. ... each noodle then roll up. Spread sauce on bottom of baking dish and over rolls. Cover with aluminum foil. ... bake 15-20 minutes longer.
10. FINGER ROLLS
Dissolve yeast in warm water ... x 1/2 inch roll. Place rolls in prepared pan. Cover, let ... minutes or until lightly browned. Yields 20 rolls.
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