1 pkg. dry yeast
1 c. warm water (105 degrees) (Microwave 1 c. cold water for 1 min.)
1 tbsp. sugar
1 tbsp. vegetable oil
1 1/2 tsp. salt
3-3 1/4 c. all-purpose flour
1/2 c. butter, melted & divided

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add sugar, oil, salt and 1 1/2 cups flour. Beat at medium speed of electric mixer for 2 minutes. Stir in enough remaining flour to make a soft dough.

Turn dough onto a lightly floured surface and knead 3-4 minutes or until smooth and elastic. Place dough in well greased bowl, turning to grease top. Cover and let rise in warm place.

Pour 1/4 cup butter into 9 x 13 inch baking pan, set aside. (Melted butter in pan.) Shape dough into 20 (1 1/4 inch) balls, shape each ball into 4 x 1/2 inch roll. Place rolls in prepared pan. Cover, let rise 30 minutes. Lightly brush remaining 1/4 cup butter. Bake at 400 degrees for 18-20 minutes or until lightly browned. Yields 20 rolls.