STUFFED CABBAGE ROLLS 
1 lb. hamburger
1/2 c. diced onion
1/2 c. green pepper
2 eggs (slightly beaten)
2 c. bread crumbs
1/2 c. ketchup
Salt and pepper to taste
12 - 14 cabbage leaves (par boil 2-3 min.)

Roll meat mixture in leaves. Place in casserole dish. Cover with 1 can undiluted tomato soup. Bake 1 hour at 350 degrees.

 

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