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STUFFED CABBAGE ROLLS | |
1 lb. hamburger 1/2 c. diced onion 1/2 c. green pepper 2 eggs (slightly beaten) 2 c. bread crumbs 1/2 c. ketchup Salt and pepper to taste 12 - 14 cabbage leaves (par boil 2-3 min.) Roll meat mixture in leaves. Place in casserole dish. Cover with 1 can undiluted tomato soup. Bake 1 hour at 350 degrees. |
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