Tostada Shells - Recipes - Page 7

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Results 61 - 70 of 70 for tostada shells

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61. TACO CASSEROLE

In large skillet brown ground ... and the crushed shells. Turn into 12 x ... and olives. Let stand for 5-10 minutes before cutting into squares.

62. PEPPY BEAN DIP

Blend together refried beans and ... cheese and sliced green onion, if desired. Serve with broken Tostada shells for dippers. Makes 2 3/4 cups.

63. MEXICAN LASAGNE

In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa in 10" pie plate; top with 3 tostados. Top with 1/2 each of ...

64. CHICKEN TOSTADOS

65. ENCHILADA CASSEROLE

Brown beef in skillet; drain ... with 1/3 of tostada shells. Spread with 1/3 olives, ... Rosarita taco sauce, if desired. Cut into 12 servings.

66. MEXICAN LASAGNA

Brown beef; drain; stir in ... Top with 3 tostada shells. Top with half each ... with lettuce, remaining salsa and additional yogurt if you wish.

67. TOSTADA CASSEROLE

In 2-quart bowl, mix ground beef and onion; cover bowl with waxed paper. Cook at high 4 to 5 minutes, stirring and breaking up meat into ...

68. CHILE CHICKEN CASSEROLE

Mix soup, milk, chilies. Break up tostada shells or corn chips. Slice up ... olives. Bake in casserole dish at 350 degrees 45 minutes for 1 hour.

69. MICROWAVE NACHOS

In small mixing bowl combine ... sauce. Arrange each tostada on 6 inch paper plate. ... wedges and top each wedge with 1/2 teaspoon sour cream.

70. TOSTADA PIE

Preheat oven to 425 degrees. Bake pie shell 8 minutes; remove from oven. ... stand 10 minutes. Garnish with remaining ingredients. 6 servings.

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