1 (16 oz.) can Old El Paso Refried Beans
1 c. dairy sour cream
3 to 5 Old El Paso Pickled jalapeno peppers, seeded and rinsed
Shredded Cheddar cheese
Sliced green onion
Old El Paso Tostada Shells, broken

Blend together refried beans and sour cream. Finely chop the jalapeno peppers; mix well with bean mixture. Spoon into serving bowl; garnish with shredded Cheddar cheese and sliced green onion, if desired. Serve with broken Tostada shells for dippers.

Makes 2 3/4 cups.