Brown Casserole Chicken Vegetables - Recipes

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Results 1 - 10 of 79 for brown casserole chicken vegetables

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1. MIX AND MATCH CASSEROLE

Combine sour cream, milk, water, ... easy preparation. Each casserole bakes 1 hour and 20 ... create family favorites. Chicken Casserole: cream of chicken soup, ... breadcrumbs. Makes 6 servings.

2. FARMER'S CASSEROLE: BOLOGNA, HAM, CHICKEN OR GROUND BEEF

Grease 2-quart rectangular baking dish ... top of meats, vegetables and onions. Combine milk and ... cooked. Let rest 10 minutes prior to serving.

3. HOLIDAY CASSEROLE

Chop the onion into small ... 1 1/2 quart casserole dish. Use the remaining butter ... Add cream of mushroom/chicken soup and sour cream, Mix ... and enjoy. Serves 8.

4. J'S CHICKEN ALFREDO CASSEROLE

Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra large glass rectangular casserole dish. Otherwise a cake size ... excess liquid from vegetables (use a strainer if necessary). ... or a toaster oven.

5. COMPLETE DINNER CASSEROLE

Combine soups and milk. In ... over top. Sprinkle vegetables and top with soup mixture. ... fried onions on top and bake the remaining 15 minutes.

6. PORK AND GREEN CHILI CASSEROLE

In large skillet, cook pork in oil until no longer pink; drain. Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin. Cook ...

7. BROWN RICE CASSEROLE

Cook brown rice according to directions, using ... ingredients in buttered casserole, reserving a few pumpkin ... at 350 degrees for 20 minutes.

8. CHURCH LADY HAMBURGER CASSEROLE

In a 9 x 13 ... them, mushrooms; next, vegetables. Mix soups and mil ... or until hot and bubbly on top. Do not add salt. Soups add enough salt.

9. BUSY DAY CASSEROLE

Spray 9 x 13 inch ... then add onions, vegetables, mushrooms and hashbrowns. Thin ... cheese over top and return to oven until cheese is melted.

10. PORK AND GREEN CHILI CASSEROLE

In a large skillet, sauté pork in oil until no pink remains; drain. Add the beans, soup, tomatoes, chilies, rice, water, salsa and ...

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