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Results 11 - 20 of 79 for brown casserole chicken vegetables
Heat butter, sour cream, soup and cheese until cheese melts. Spray with oil a 9x13 inch dish. Put potatoes in dish. Pour cheese mixture ...
Mix ingredients, put in oven-safe ... tater tots on top. Cook in 400 degree oven until bubbles and tater tots are brown. Enough for 2 casseroles.
Mix all ingredients together and place in greased casserole dish. Bake at 350 degrees ... minutes. Wonderful as leftovers...just pop in the microwave!
In large casserole dish, layer ingredients as listed ... Bake at 350 degrees for 1 to 1 1/2 hours or until vegetables are done. Serves 6-8 people.
Brown meat and onions. Mix all together. Place in casserole or 9 x 13 inch ... noodles on top for the last 5 minutes. Bake 1 hour at 350 degrees.
Mix ingredients and bake 1 1/2 hours in 350 degree oven. Stir occasionally. Last 1/2 hour, add 1 can Chinese noodles. Save a few noodles to ...
Pour into 2 1/2 quart baking dish. Bake 1 1/2 hours at 350 degrees. Put chow mein noodles on top and return to oven for 15 minutes.
Salt, pepper and flour chicken. Brown in vegetable oil. Melt butter in large saucepan and saute vegetables until tender. Combine remaining ingredients ... x 13 inch casserole. Pour barbecue sauce over ... 1 hour. Serves 4-6.
Coat a medium saucepan with cooking spray; place over medium heat until hot. Add onion and saute 3 minutes or until tender. Add flour, ...
Steam rice with bouillon cubes. Steam vegetables until tender; add carrots, green ... minutes at 350 degrees. Top with sunflower seeds and serve
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