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CHOCOLATE MALT BARS | |
1/2 c. butter 3/4 c. sugar 1/2 tsp. vanilla 2 eggs 1 c. flour 1/2 c. malted milk powder 1/2 tsp. baking powder 1/2 tsp. salt 1 c. semi-sweet chocolate morsels Cream together the butter, sugar and vanilla until fluffy. Beat in the eggs. Blend dry ingredients together and stir into creamed mix. Fold in chocolate morsels. Spread in 9" greased baking pan. Bake in moderate oven, 350 degrees for 20 to 25 minutes. Cool and cut into bars. Makes 2 1/2 dozen. |
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