1/2 c. walnuts
1 (20 oz.) can crushed pineapple (don't drain)
1 1/2 c. white sugar
2 c. flour
2 eggs
1 tbsp. baking soda

Mix ingredients and spread in greased 9x13 inch pan. Bake for 1/2 hour at 350 degrees.

FROSTING:

1 c. confectioners' sugar
3 oz. cream cheese
1/2 stick butter
1 tsp. vanilla

Mix ingredients and spread onto cooled cake.