2 c. quick or old-fashioned oats, uncooked
1 1/2 c. unsifted all purpose flour
1 c. butter, melted
1 c. packed brown sugar
3/4 c. raisins
1/2 c. chopped walnuts
1 egg
1/4 c. milk
1 tsp. ground cinnamon
1 tsp. vanilla extract
3/4 tsp. salt
1/2 tsp. baking soda
1/4 tsp. ground nutmeg, optional

1. Heat oven to 350 degrees. In large bowl, combine all ingredients; mix well.

2. Drop batter by rounded tablespoonsful onto foil-lined cookie sheet. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheet; remove to wire cooling rack. Store in tightly covered container. Makes 3 1/2 dozen cookies.