2 or 3 jars B & M baked beans
1 onion, chopped
2 or 3 strips bacon, cut in sm. pieces
1 - 1 1/2 tsp. Coleman's Dry Mustard
1 tbsp. brown sugar for each jar of beans used
1/4 - 1/2 container Brer Rabbit molasses

Bake 2 to 3 hours at 250 degrees. One half hour before beans are done, add 1/4 to 1/2 cup rum.