1/2 c. butter
3/4 c. sugar
1 egg
2 Baby Ruth bars, pieces (cut small)
1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla

Cream butter and sugar until smooth. Beat in egg. Stir in other ingredients; chill. Drop by half teaspoon on greased cookie sheet. Bake at 350 degrees for 10-12 minutes.