1 can sliced apples, do not drain
1/3 c. brown sugar
1/4 c. nuts (pecans or walnuts)
Cinnamon

Spread apples, brown sugar, nuts and cinnamon in bottom of 8 x 8 inch pan.

TOPPING:

3/4 c. Bisquick
1/2 c. sugar
1 stick butter

Using pastry blender mix Bisquick, sugar, and butter until resembles cornmeal. Cook at 425 degrees until it starts to brown, then reduce heat to 350 degrees for approximately 25 minutes until nicely browned.