1/2 c. butter
1 c. graham cracker crumbs
1 c. coconut
12 oz. chocolate bits
12 oz. butterscotch bits
1 can Eagle Brand milk
1 c. walnuts

Melt butter in 9 x 12 inch pan, mix with cracker crumbs. Press into pan to make base. Spread evenly in layers chocolate bits, butterscotch bits, coconut and chopped walnuts. Pour milk over evenly. Bake at 350 degrees for 30 minutes. Let cool before cutting into squares.