1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1 lime for garnish (if desired)

Drain and flake salmon. Combine all ingredients and chill several hours. Shape mixture as desired, either a log or fish shape. Serve with crackers, garnish with lime slices.