2 (3 oz.) pkgs. or 1 (6 oz.) pkg. lime Jello
4 tbsp. sugar
1/8 tsp. salt
2 c. boiling water
1/3 c. green creme de menthe
1/3 c. creme de cacao
1 tsp. vanilla
1 egg white
1 env. Dream Whip, whipped
9" to 10" chocolate crumb crust

Dissolve Jello, 2 tablespoons sugar and salt in boiling water. Add cold water, liqueurs and vanilla. Chill until slightly thickened. Beat egg white until foamy. Gradually add sugar. Beat until meringue will stand. Prepare whipped topping mix without vanilla. Set aside 1/2 of gelatin. Blend meringue and topping into gelatin. Chill until thick. Drizzle the reserved on top. Pull spoon through zig zag course to marble. Chill. Garnish with chocolate curls.