1/4 c. butter, melted
2 rows Oreo cookies (lg. pkg.) crushed
1 (14 oz.) can sweetened condensed milk
1/3 c. creme de menthe
1/4 c. white creme de cacao
2 c. (1 pt.) whipping cream, whipped

Combine crushed Oreos and butter and press in bottom of 9 x 13 inch pan. In large bowl combine sweetened milk, creme de menthe and creme de cacao. Fold in whipped cream.

Pour over crust. Cover. Freeze 6 hours or until firm. Garnish with chocolate curls. Return leftovers to freezer.