2 c. crushed Oreo cookies
1/4 c. melted butter
3 c. miniature marshmallows or 32 lg. marshmallows
1/2 c. milk
1/4 c. green Cream de Menthe
3 tbsp. white Creme de Cacao
1 1/2 c. chilled whipping cream
Few drops green food coloring

Prepare crust of crushed Oreo cookies and melted butter by mixing together. Heat marshmallows and milk over medium heat, stirring constantly, just until marshmallows melt. Chill until thickened; blend in liqueurs.

In a chilled bowl, beat cream until stiff. Fold marshmallow mixture into whipped cream; add food coloring, if desired. Pour into crust. If desired, sprinkle with grated semi-sweet chocolate and slivered almonds. Chill at least 3 hours or until set.