2 large boxes of Jello, any flavor
4 envelopes of Knox Gelatine
4 cups boiling water
1/2 pt. heavy cream

Combine Jello and gelatine in bowl. Dissolve in boiling water. Add heavy cream and stir until well mixed. Pour into a 9x13-inch pan and refrigerate until set, usually overnight.

Kids absolutely love this finger Jello. The cream separates it into two layers making it very attractive to bring anywhere!

Submitted by: Stephanie H.