Flour
Eggs
Chicken breast
Oil
Sherry (shot glass)
1 can chicken broth
1 lemon
Butter

Flour boneless chicken, then dip in beaten egg, place in oil and brown on both sides. Drain oil from pan, add 1 tablespoon butter, one shot glass of sherry, juice from one lemon, chicken broth and chicken breasts. Simmer a few minutes and serve.