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VEGETABLE SALAD | |
1 can red beans, drained 2 boxes frozen mixed vegetables (cooked according to pkg.), then drain 4 stalks finely chopped celery 1 med. onion, finely chopped 1 finely chopped mango 2/3 c. sugar 2/3 c. vinegar 1 tbsp. butter 1 tbsp. mustard 1/2 tsp. salt 1 heaping tbsp. cornstarch Combine all ingredients except the vegetables. Cook until thick. Let cool. Toss with vegetables and let chill. |
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