Flour tortillas
1 (8 oz.) pkg. cream cheese, softened
1 (2 1/4 oz.) can chopped ripe olives
1 tbsp. chopped green chilies
1/8 to 1/4 tsp. onion salt
Salsa

Combine ingredients and spread on tortilla. Roll up and slice at an angle into 1 inch segments. Secure with toothpicks. Serve with salsa for dipping.