4 oz. melted, unsweetened chocolate
1/2 c. vegetable oil
2 c. sugar
4 eggs
2 1/3 c. flour
2 1/4 tsp. baking powder
1 1/2 tsp. vanilla
1 c. walnuts (can substitute, pecans or peanuts)
1 c. chocolate chips

Mix melted chocolate and vegetable oil. Stir in sugar and 4 eggs. Blend flour and baking powder, then add vanilla. Stir in, by hand, walnuts and chocolate chips.

Cover with plastic wrap and refrigerate for at least 1 hour. Roll into golf ball size ball and roll in powdered sugar. Place on parchment paper covered ungreased cookie sheets, press flat.

Bake at 350°F for 17 minutes.