1 stick (4 oz.) butter
2 c. milk
2 tsp. vanilla extract
1 c. sugar
4 eggs
1/2 c. flour
1 c. shredded coconut or crushed pineapple

Place all ingredients in blender and combine thoroughly. Grease and flour a 10 inch pie pan. Pour mixture into pan and bake in preheated 350 degree oven for 30 to 40 minutes or until set. Pie will make its own crust as it cooks. Serve at room temperature. Refrigerate.