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ORANGE CREAM FRUIT | |
1 (20 oz.) can pineapple chunks, drained 1 (16 oz.) can sliced peaches, drained 1 (11 oz.) can mandarin oranges, drained 3 med. bananas, sliced 2 med. apples, chopped 1 3/4 oz. instant vanilla pudding 1 1/2 c. milk 1/3 c. frozen orange juice concentrate, thawed 3/4 c. sour cream Lettuce cups In large bowl, combine fruits. Set aside. In small bowl, combine dry pudding mix, milk and orange juice. Beat with beater until blended, 1-2 minutes. Beat in sour cream. Fold into fruit mixture. Cover and chill. Serve in lettuce cups. Makes 10 servings. |
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