3 (15 oz.) cans kidney beans, drained and rinsed
1 c. chopped tomato
2 tsp. chili powder
1 c. mayonnaise
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (4 oz.) can green chilies, chopped
2 c. grated cheddar cheese
1 tsp. salt
1 c. crushed tostada chips

Combine everything except crushed tostado chips, mix carefully but thoroughly. Place in 8 x 12 inch baking dish and top with crushed chips. Bake 40 minutes at 350 degrees uncovered. Serves 6 to 8.