1/2 c. bacon ends
1/2 c. finely diced onions
8 c. sliced okra
1 #2 1/2 can tomatoes
1 c. water

In large skillet, fry bacon until crisp. Add onions and okra. Cook until okra is seared, stirring often. Add tomatoes and water, salt and pepper to taste. Bring to a boil, let simmer approximately 20 minutes until okra is tender. Makes 12 servings.